Tuesday, September 6, 2011

Taco Chicken

I'm not sure where I found this recipe but it was somewhere in blog land many months back & it has been a BIG hit at my house

Taco Chicken

4-5 Breasts
1 Can Cream of Mushroom Soup
1 Cup Salsa
1 Pkg Taco Seasoning

Layer ingredients in that order in your crockpot. Do NOT stir. Cook on low for 8 hrs.. Shred with a fork. Add sour cream if desired (to taste) .. Serve with rice, as a taco, burrito or over nachos.. 

I like mine over nachos with some scallions, tomatoes and kernel corn...

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