Wednesday, September 7, 2011

Karen's lemon apricot pound cake

lemon apricot pound cake:

1 (3 oz.) pkg. lemon instant pudding mix
1 c. apricot nectar
1 box Lemon Supreme cake mix
... 4 eggs
3/4 c. oil
1 tbsp. lemon extract


1/4 c. fresh lemon juice
1/4 c. apricot nectar
1 1/2 c. powdered sugar

CAKE: Place pudding into bowl with apricot nectar and let sit while mixing rest of the ingredients. Combine cake mix, eggs (beat well one at a time) oil, lemon extract, and add the pudding mixture. Beat well and pour into an oiled and floured tube pan. Bake at 350 degrees for 40 to 50 minutes. Remove from oven and take out of pan immediately. Prick top with toothpick and spoon glaze over the cake.
GLAZE: Mix lemon juice, apricot nectar, and powdered sugar until smooth.

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